Length: 4 sessions, 1.5 Hours Each, 2.4 Total CEUs

Dates: Sundays/ Feb 17; March 3; April 14; May 19

Instructor: Bianca Heyming

In this introduction to Seasonal Gardening: Food to Natural Remedies we’ll explore how the foods grown in our garden help us maintain our health and vitality. We will review a seasonal garden calendar while we learn the basics of gardening. Throughout the course we will review both culinary & medicinal recipes made with herbs, flowers and vegetables unique to the various seasons.

Extra lab work and practice may be required

If you did not enroll in this class during registration, please contact Ilana De Laney to RSVP.