Dates: Monday, July 29th & August 19

(2-week course: 7:00PM – 8:30PM)

Instructor: Chef Carole Jensen

Location: COL Multi-Purpose Room

Prerequisite:  None

CEU: 0.45 for one session or 0.9 for both

Course Description: Learning to make home-made bread is a trend which is on the rise in Europe. More and more of us want to make our own bread and other bakery products. It is possible to make quality products, to rival bakeries, in your own home. You will be able to explore bread baking process and discover recipes which introduce a range of different bread variants from challah baking to focaccia.