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Farm to Table with Cordon Bleu Chef

  • Campus of Life: Multi-Purpose Room 10785 Pomerado Road San Diego, CA, 92131 United States (map)
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Length: 6-Week Course, 1.5 Hours Per Session, 4 Total CEUs

Dates: Thursdays/ Feb 21, 28; March 7, 14; April 11, 18 (No class on March 21 & 28; April 4)

Instructor: Chef Carole Jensen

Have you ever wondered what it actually means when you hear about ‘Farm to Table cuisine”?  Chef Carole from Lovin’ Spoonful’s Cooking School for Foodies and Kids will teach this ‘hand’s on class’ honing your chopping skills and learning about how to create fresh, seasonal, local and amazingly yummy food. It will include super power salad, winter soup, Buddha Bowl and much more.

If you did not enroll in this class during registration, please contact Ilana De Laney to RSVP.

Earlier Event: February 18
Vinyasa Flow Yoga (2 of 3)