Length: 6-Week Course (1.5 Hours Per Session)
Dates: Starts Feb 21st (continues Thursday’s 2/28, 3/7, 3/14, 3/21, 3/28)
Instructor: Chef Carole Jensen
Location: COL Multi-Purpose Room
Have you ever wondered what it actually means when you hear about ‘Farm to Table cuisine”? Chef Carole from Lovin’ Spoonful’s Cooking School for foodies and kids will teach this ‘hand’s on class’ honing your chopping skills and learning about how to create fresh, seasonal, local and amazingly yummy food. It will include super power salad, winter soup, Buddha Bowl and much more.