Tuesday, July 18th

Time: 5:30 – 6:30pm

Instructor: Beth Hogan

Location: COL Patio

This is not your grandmother’s fruit cake. This is fresh summertime recipe, made of fresh fruits, which is easy to make and sure to impress! Follow along as Plant-based Nutrition instructor, Beth Hogan, shows us how to prepare cake made from watermelon, fresh fruit & whip cream. Learn to make several easy, plant-based desserts for your next backyard BBQ or trip to the beach! Samples will be provided, come learn with your stomach