Instructor: Hoda Mardani

May 1st (7:00 - 8:30 PM)

Location: COL Deck (in front of the office)
Prerequisites:  None

Explore a few easy-to-make, flavor-rich Cinco de Mayo appetizers! This demonstration and tasting will offer creative ideas and bring together a collection of Mexican recipes that go beyond the ordinary chips and salsa. All levels are invited. After the hour's demonstration, attendees will have an opportunity to taste the products presented in this session along with Mexican themed drinks.

Hoda Mardani is a computer engineer with a passion for good looking and tasty food. In 2020 she followed her passion and started her own business in the food industry.  As Hoda says - "It is my absolute pleasure to inspire people to create their own masterpiece and am looking forward to the class." Feel free to follow Hoda Mardani on IG to see her work. You can find her by searching for Events by Hoda.