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Whole Foods & Plant Based Cooking: Slow Cooking (3 of 4)

  • Campus of Life: Multi-Purpose Room 10785 Pomerado Road San Diego, CA, 92131 United States (map)

(COURSE FULL - No walk-ins or additional registration at this time)

Length: 4-session course (1.5 Hours each session)

Sundays/ October 28; November 18; December 2, 23

Instructor: Beth Hogan & Deanna Padilla (Dec 23)

Location: COL Multi-Purpose Room

In this weeks class we’re going to be learning Slow Cooking recipes for Breakfast, Lunch & Dinner! Great way to make your life easier!

Whether you are looking to adopt a plant-based lifestyle or to incorporate more nutritionally-sound meals into your routine, this course will inspire and empower you to live a healthier life. We will examine the fundamentals of plant-based food nutrition and help you cook a few delicious simple meals to enhance health, energy, and longevity. Some of our sessions may include hors d'oeuvres, desserts, Kombucha Crafting, and slow cooker dishes.

Later Event: December 3
Mat Pilates