Friday(s) November 10th

Time: 7:00 – 8:30pm 

Instructor: Caleb DeBoie

Location: COL Learning Suite

CEUs: 0.5 per session

This workshop is on the basic ingredients, processes and flavors that go into some of your favorite beers sourced from around the world. The workshop is designed for adults (21+) who want to explore their senses and better understand the history, science and diversity of beer. This month we will highlight Lager-style beers. From the Czech-style Pilsner, to the Japanese Rice Lager, these beers are light & crisp, ideal for the warm fall days and crisp nights. Come taste beers from around the world, in this tasting led by former professional Brewer, and Certified Beer Server, Caleb DeBoie.