Friday, April 28 th

Time: 4:30 – 5:30pm

Instructor: Caleb DeBoie

Location: Multi-Purpose Room

CEU: 0.3 per session

This April, join us at COL as we celebrate soft pretzel month! Whether salted, seasoned, dipped, rolled, or served as is, soft pretzels provide the scrumptious, guilty pleasure that our taste buds crave. Learn to make the pretzel dough in traditional Bavarian style, using Caleb’s famous recipe. Then, roll your own pretzel dough, twist it up and take it home to bake! All of the ingredients will be included, please RSVP to ensure we have enough dough for everyone.